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Yup. We make some pretty great food too.

 
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Celebrating 23 Years!

Stop in and sample award-winning brews that have made us the local’s favorite!

Bend Brewing Company overlooks the Deschutes River at Mirror Pond in the beautiful city of Bend, Oregon. Locally owned and operated, Bend Brewing Co. takes pride in creative, handcrafted brews, fresh and flavorful menu selections, and superb service.

A perfect place to watch college or NFL football on the HD tv’s with friends while drinking a nice hoppy IPA or a dark, roasted Porter.

Bend Brewing Company is located from NW Brooks St. between Oregon and Newport in downtown Bend, OR. Look for our sign. The doors open daily at 11:30 a.m.

 

STARTERS

BBC SOFT PRETZEL 10* Our pretzels are made locally using our very own spent grains. Served with a Hefeweizen cheese sauce

BBC NACHOS 11.5 House fried corn chips, cheddar cheese, Pinnacle Porter black beans, local O-Hana salsa, tomatoes, green onions & sour cream Add: chicken, ground beef or braised beef 5

POUTINE 10 Crispy house fries smothered in creamy brown gravy,
Wisconsin Cheddar Cheese Curds & green onions
Add: chicken, ground beef or braised beef 5

MOZZARELLA BREADSTICKS 9 Garlic butter, herbs, mozzarella, house marinara on the side

VEGETABLE HUMMUS PLATE 12 Carrots, celery, cucumbers, cherry tomatoes, pepperoncini & pita GF

SWEET POTATO WAFFLE FRIES 8 Served with chipotle ketchup

SRIRACHA SEASONED CAULIFLOWER 9 Flash fried cauliflower with a mild kick. Served with a side of ranch

BREWERY FRIES 7 The locals favorite. Lightly seasoned crispy fries

CHICKEN WINGS 14.5 HALF 9.5 (10 wings or 5 wings) Hot & spicy or honey BBQ wings. Served with bleu cheese dressing

HOMEMADE CHIPS & SALSA 5.5 House fried corn tortilla chips served with fresh, local O-Hana salsa

*Pretzel not included during Happy Hour

BREWERY FARE

BEND’S BEST FISH & CHIPS 15 HALF 11 Pacific cod fried in our Metolius Golden Ale batter with brewery fries, coleslaw & tarragon tartar sauce on the side

MUSHROOM STOUT MEATLOAF 14 “Barley Beef” ground beef & “Carlton Farms” ground pork, mashed potatoes, mushroom stout gravy, Wisconsin cheddar cheese curds, sauteed butternut squash & broccoli

CREAMY PESTO PASTA 13 Roasted butternut squash, mushrooms, roasted red peppers, kale, cavatappi pasta, pesto cream & parmesan with a breadstick on the side Add: chicken OR pork belly 5, steak* OR steelhead* 7 

CRISPY FISH TACOS 13.5 Metolius Golden Ale battered cod in flour tortillas with cabbage, green onions, cilantro & chili sour cream. Or sub cilantro lime shrimp. Served with chips & salsa

HOMEMADE DAILY SOUP BOWL 6/CUP 5 Inquire about today’s specials

DESSERT

MARIONBERRY HAND PIE A LA MODE 7
Made by Willamette Valley Pie Company

ICE CREAM FLOAT 6 Our very own Pinnacle Porter served
with a scoop of ice cream. Make it NA with gourmet root beer

BEVERAGES

GLUTEN FREE BEER 5.5
CLAUSTHALER NA BEER 5

KOMBUCHA 5 Humm
SODA 2.5 Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Ginger Ale, Iced Tea, Lemonade or Arnold Palmer (free refills)
GOURMET ROOT BEER 4 Henry Weinhard’s
JUICE 3 Cranberry Juice, Fresh Squeezed Orange,
or Juice Apple Juice
COFFEE, STASH TEA OR 2% MILK 2.5

SALADS

BLACKENED STEELHEAD QUINOA 15 Roasted butternut squash, chickpeas, grape tomatoes, pumpkin seeds, kale, spinach, lemon tahini vinaigrette

STEAK COBB 15  Grilled petite tender steak*, “Carlton Farms” applewood smoked bacon, hard boiled egg, blue cheese crumbles, diced tomatoes, green onion, avocado, mixed greens, honey mustard vinaigrette GF

CHINESE CHICKEN RAMEN SALAD 14 Fresh organic Ramen noodles, napa cabbage, romaine, edamame mandarin oranges, sliced almonds, crispy fried wontons & sesame seeds with sweet chile ponzu vinaigrette and grilled chicken breast

CAESAR SALAD 8 Crisp hearts of Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

MIXED GREENS 7 Shredded carrots, cucumbers & housemade croutons

CHOICE OF HOMEMADE DRESSINGS: bleu cheese, ranch, honey mustard, lemon tahini vinaigrette, balsamic vinaigrette, sweet chile ponzu vinaigrette

Add to any salad:
CHICKEN OR PORK BELLY 5, STEAK* OR STEELHEAD* 7 

SANDWICHES

CHOICE OF SIDE: BREWERY FRIES, MASHED POTATOES, CUP OF SOUP, COLESLAW, CHIPS & SALSA OR SUB SWEET POTATO FRIES OR HOUSE SALAD 1

PUB CHEESE BURGER* 13 Tillamook cheddar, Lettuce, tomato & red onion GF

GUACAMOLE BACON BURGER* 14 Caramelized onions, jalapeno & pepper jack GF

PATTY MELT* 13.5 Caramelized onions, 1,000 Island, swiss, “Tillamook” cheddar on rye bread GF

Our signature burgers are made from 100% naturally raised local Barley Beef*. A portion of the cattles diet is the very same malt used in our award winning beer

PORK BELLY & EGG 13.5“Carlton Farms” brown sugar slow roasted pork belly, fried egg*, arugula, roasted tomatoes, lemon tahini aioli on “Annie’s Bakeshop” ciabatta GF

TURKEY CRANBERRY 13.5 Pan roasted turkey, arugula, melted brie, “Ching Ching” bacon cranberry jam on “Annie’s Bakeshop” pretzel bun 

STEAK DIP 15.5 Grilled petite tender steak*, caramelized onions, mushrooms, bell peppers, pepper jack cheese, “Annie’s Bakeshop” ciabatta & brew jus on the side GF

CHIPOTLE BLACK BEAN BURGER 13 Lettuce, tomato, sliced red onion & chipotle ketchup on brioche

BRAISED REUBEN 13 HALF 10 Corned beef, swiss cheese, sauerkraut & 1,000 Island on rye GF

GF options available. substitute gluten free bun +1

While we strive to give you gluten free choices, this menu is still produced in an environment with flour/gluten based products.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.